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  • HOME
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    • Coffee Makers, an encyclopaedia of coffee makers
      • Book profile
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      • Authors
        • Enrico Maltoni
        • Mauro Carli
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        • Luciano Allasia
        • Ursula Becker
        • Ian Bersten
        • Gino Bisso
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        • Thomas Leeb
        • Peter Schwarzwalder
        • Kent Bakke
      • Collaborators of the book, Coffee Makers
        • Lucio Del Piccolo
        • Giorgio Gennaro
        • Massimiliano Bravi
        • Paolo Vallicelli
        • Andrea Moretto
    • Faema Espresso 1945 - 2010
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    • Short history of coffee makers for home use
    • Preparation process
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  • HOME
  • BOOKS
  • COLLECTION
    • < BACK
    • History: the twenty-five years of the collection
    • Exhibitions
    • Biography
    • My work
    • Other collectors
    • My collection is different
    • SCAE Award
    • Gadgets
    • Videos
  • GALLERY
  • MUMAC
    • < BACK
    • 100 years of Italian history, technology, design and style
    • The rare pieces on show
    • Models by great architects
    • Quality
    • Historical and present-day brands
    • Gallery
    • Historical division
    • MUMAC: booking a visit
  • NEWS
  • COFFEE MAKERS
    • < BACK
    • Short history of coffee makers for home use
    • Preparation process
    • Ratios
    • The Mauro Carli Collection
    • Gallery
  • CONTACTS
    • < BACK
    • Contacts
    • Classified archive
    • Press Office
  • Lucio Del Piccolo
  • Giorgio Gennaro
  • Massimiliano Bravi
  • Paolo Vallicelli
  • Andrea Moretto
  • Luciano Allasia
  • Ursula Becker
  • Ian Bersten
  • Gino Bisso
  • Salvatore Capodici
  • Thomas Leeb
  • Peter Schwarzwalder
  • Kent Bakke
  • method: Infusion by boiling
  • method: Percolation or filter
  • method: Upside-down percolation
  • method: Pump percolation
  • method: Percolation with recirculation pumping
  • method: Piston or filter-press
  • method: Hydrostatic percolation
  • method: Vacuum or depression
  • method: Steam pressure (‘long’ espresso)
  • method: Piston pressure (strong espresso)
  • Coffee Makers, an encyclopaedia of coffee makers
  • Faema Espresso 1945 - 2010
  • Espresso Made in Italy 3rd Edition
  • MUMAC: Museum of Coffee-Making Machines
  • Louco Por Café
  • Dealers
  • Book profile
  • Press release
  • Press Clippings
  • Videos of the book, Coffee Makers
  • The collectors from the book, Coffee Makers
  • Authors
  • Coffee Makers Scientific Committee
  • Collaborators of the book, Coffee Makers
ITA/ENG
100 YEARS OF THE
HISTORY, CULTURE AND DESIGN
OF ESPRESSO MACHINES

COFFEE MAKERS

Percolation with Recirculation Pumping

Period: 1900 - 1920
System: Percolation with Recirculation Pumping
Universal coffee makers produced in the U.S.A. by Landers, Frary & Clark in New Britain. Made in nickel-plated brass or copper, these spirit burner models have a 0.75 to 1.5 litre capacity. The water is pumped to the surface through an internal tube and filters through the ground coffee repeatedly in a continuous cycle. These elegant coffee makers belonged to wealthy middle class American and English families from the late 19th to the early 20th century and could be used in the dining-room to actually serve the coffee.

Period: 1890 - 1900
System: Percolation with Recirculation Pumping
Two tinplate and copper models of the coffee maker produced by French company Bouillon & Siry to Louis Malen’s 1877 patent. These machines were widely used at the time in both France and England. The water was pumped to the surface and filtered repeatedly through the ground coffee in a continuous cycle.
Period: 1940 - 1960
System: Percolation with Recirculation Pumping
Electric Swan-Brad coffee maker produced by Bulpitt & Sons Ltd. in England made in 1947 (on the left) and 1961 (on the right).
NEWS
“What MUMAC means to me is that an 18 year old’s dream which began in a small open air market has come true and still lives on today.”
Enrico Maltoni, Collector
Macchine da Caffè Lavazza
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