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  • HOME
  • BOOKS
    • Coffee Makers, an encyclopaedia of coffee makers
      • Book profile
      • Press release
      • Press Clippings
      • Videos of the book, Coffee Makers
      • The collectors from the book, Coffee Makers
      • Authors
        • Enrico Maltoni
        • Mauro Carli
      • Coffee Makers Scientific Committee
        • Luciano Allasia
        • Ursula Becker
        • Ian Bersten
        • Gino Bisso
        • Salvatore Capodici
        • Thomas Leeb
        • Peter Schwarzwalder
        • Kent Bakke
      • Collaborators of the book, Coffee Makers
        • Lucio Del Piccolo
        • Giorgio Gennaro
        • Massimiliano Bravi
        • Paolo Vallicelli
        • Andrea Moretto
    • Faema Espresso 1945 - 2010
    • Espresso Made in Italy 3rd Edition
    • MUMAC: Museum of Coffee-Making Machines
    • Louco Por Café
    • Dealers
  • COLLECTION
    • History: the thirty years of the collection
    • Exhibitions
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    • Other collectors
    • My collection is different
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  • GALLERY
  • MUMAC
    • 100 years of Italian history, technology, design and style
    • The rare pieces on show
    • Models by great architects
    • Quality
    • Historical and present-day brands
    • Gallery
    • Historical division
    • MUMAC: booking a visit
  • OFFICINA
  • COFFEE MAKERS
    • Short history of coffee makers for home use
    • Preparation process
    • Ratios
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  • CONTACTS
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    • Classified archive
espressomadeinitaly en mumac-quality 008 espressomadeinitaly en mumac-quality 009 espressomadeinitaly en mumac-quality 010 espressomadeinitaly en mumac-quality 011
  • HOME
  • BOOKS
  • COLLECTION
    • < BACK
    • History: the twenty-five years of the collection
    • Exhibitions
    • Biography
    • My work
    • Other collectors
    • My collection is different
    • SCAE Award
    • Gadgets
    • Videos
  • GALLERY
  • MUMAC
    • < BACK
    • 100 years of Italian history, technology, design and style
    • The rare pieces on show
    • Models by great architects
    • Quality
    • Historical and present-day brands
    • Gallery
    • Historical division
    • MUMAC: booking a visit
  • NEWS
  • COFFEE MAKERS
    • < BACK
    • Short history of coffee makers for home use
    • Preparation process
    • Ratios
    • The Mauro Carli Collection
    • Gallery
  • CONTACTS
    • < BACK
    • Contacts
    • Classified archive
    • Press Office
  • Lucio Del Piccolo
  • Giorgio Gennaro
  • Massimiliano Bravi
  • Paolo Vallicelli
  • Andrea Moretto
  • Luciano Allasia
  • Ursula Becker
  • Ian Bersten
  • Gino Bisso
  • Salvatore Capodici
  • Thomas Leeb
  • Peter Schwarzwalder
  • Kent Bakke
  • method: Infusion by boiling
  • method: Percolation or filter
  • method: Upside-down percolation
  • method: Pump percolation
  • method: Percolation with recirculation pumping
  • method: Piston or filter-press
  • method: Hydrostatic percolation
  • method: Vacuum or depression
  • method: Steam pressure (‘long’ espresso)
  • method: Piston pressure (strong espresso)
  • Coffee Makers, an encyclopaedia of coffee makers
  • Faema Espresso 1945 - 2010
  • Espresso Made in Italy 3rd Edition
  • MUMAC: Museum of Coffee-Making Machines
  • Louco Por Café
  • Dealers
  • Book profile
  • Press release
  • Press Clippings
  • Videos of the book, Coffee Makers
  • The collectors from the book, Coffee Makers
  • Authors
  • Coffee Makers Scientific Committee
  • Collaborators of the book, Coffee Makers
ITA/ENG
100 YEARS OF THE
HISTORY, CULTURE AND DESIGN
OF ESPRESSO MACHINES

MUMAC

Quality

Thanks to over twenty years' research, it has been possible to select the coffee machines in my collection in tip top condition, some of which were found in their original packaging, new and never used, others as if they had been removed from a coffee bar and never restored.

Many models are in an incredible state of excellence, our luck was finding them in places where there was little humidity (many coffee machines are made of materials such as copper and bronze, or brass which are highly sensitive to oxidation). The machines found in really bad condition were another kettle of fish entirely and had to be completely or partially restored. When it was not possible to find original parts, I intervened by rebuilding the parts myself, basing this work on original documents which certify the model produced.

I consider 70% of my collection to be in its original state. I do not agree with complete restoration, as you lose the traces of the wear and tear of time which make an object so charming. To give an example: a worn-out cup plate does not mean it is ruined, but rather, that it is in its original state of wear and tear.

Many collectors do not share this philosophy, but I think it's very important in order to preserve history.
NEWS
“What MUMAC means to me is that an 18 year old’s dream which began in a small open air market has come true and still lives on today.”
Enrico Maltoni, Collector
Macchine da Caffè Lavazza
© Collezione Enrico Maltoni | All rights reserved
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