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  • HOME
  • BOOKS
    • Coffee Makers, an encyclopaedia of coffee makers
      • Book profile
      • Press release
      • Press Clippings
      • Videos of the book, Coffee Makers
      • The collectors from the book, Coffee Makers
      • Authors
        • Enrico Maltoni
        • Mauro Carli
      • Coffee Makers Scientific Committee
        • Luciano Allasia
        • Ursula Becker
        • Ian Bersten
        • Gino Bisso
        • Salvatore Capodici
        • Thomas Leeb
        • Peter Schwarzwalder
        • Kent Bakke
      • Collaborators of the book, Coffee Makers
        • Lucio Del Piccolo
        • Giorgio Gennaro
        • Massimiliano Bravi
        • Paolo Vallicelli
        • Andrea Moretto
    • Faema Espresso 1945 - 2010
    • Espresso Made in Italy 3rd Edition
    • MUMAC: Museum of Coffee-Making Machines
    • Louco Por Café
    • Dealers
  • COLLECTION
    • History: the thirty years of the collection
    • Exhibitions
    • Biography
    • My work
    • Other collectors
    • My collection is different
    • SCAE Award
    • Gadgets
    • Videos
  • GALLERY
  • MUMAC
    • 100 years of Italian history, technology, design and style
    • The rare pieces on show
    • Models by great architects
    • Quality
    • Historical and present-day brands
    • Gallery
    • Historical division
    • MUMAC: booking a visit
  • OFFICINA
  • COFFEE MAKERS
    • Short history of coffee makers for home use
    • Preparation process
    • Ratios
    • Gallery
  • CONTACTS
    • Contacts
    • News
    • Classified archive
espressomadeinitaly en the-book-collaborators-paolo-vallicelli 008 espressomadeinitaly en the-book-collaborators-paolo-vallicelli 009 espressomadeinitaly en the-book-collaborators-paolo-vallicelli 010 espressomadeinitaly en the-book-collaborators-paolo-vallicelli 011
  • HOME
  • BOOKS
  • COLLECTION
    • < BACK
    • History: the twenty-five years of the collection
    • Exhibitions
    • Biography
    • My work
    • Other collectors
    • My collection is different
    • SCAE Award
    • Gadgets
    • Videos
  • GALLERY
  • MUMAC
    • < BACK
    • 100 years of Italian history, technology, design and style
    • The rare pieces on show
    • Models by great architects
    • Quality
    • Historical and present-day brands
    • Gallery
    • Historical division
    • MUMAC: booking a visit
  • NEWS
  • COFFEE MAKERS
    • < BACK
    • Short history of coffee makers for home use
    • Preparation process
    • Ratios
    • The Mauro Carli Collection
    • Gallery
  • CONTACTS
    • < BACK
    • Contacts
    • Classified archive
    • Press Office
  • Lucio Del Piccolo
  • Giorgio Gennaro
  • Massimiliano Bravi
  • Paolo Vallicelli
  • Andrea Moretto
  • Luciano Allasia
  • Ursula Becker
  • Ian Bersten
  • Gino Bisso
  • Salvatore Capodici
  • Thomas Leeb
  • Peter Schwarzwalder
  • Kent Bakke
  • method: Infusion by boiling
  • method: Percolation or filter
  • method: Upside-down percolation
  • method: Pump percolation
  • method: Percolation with recirculation pumping
  • method: Piston or filter-press
  • method: Hydrostatic percolation
  • method: Vacuum or depression
  • method: Steam pressure (‘long’ espresso)
  • method: Piston pressure (strong espresso)
  • Coffee Makers, an encyclopaedia of coffee makers
  • Faema Espresso 1945 - 2010
  • Espresso Made in Italy 3rd Edition
  • MUMAC: Museum of Coffee-Making Machines
  • Louco Por Café
  • Dealers
  • Book profile
  • Press release
  • Press Clippings
  • Videos of the book, Coffee Makers
  • The collectors from the book, Coffee Makers
  • Authors
  • Coffee Makers Scientific Committee
  • Collaborators of the book, Coffee Makers
ITA/ENG
100 YEARS OF THE
HISTORY, CULTURE AND DESIGN
OF ESPRESSO MACHINES

THE BOOK

Collaborators - Paolo Vallicelli

Paolo Vallicelli was born on 2nd September 1966 in Forlì. He spent the early years of his professional life teaching sports and focussing on therapeutic work. Paolo always had a camera with him when travelling to France and around Italy for work, a habit which runs in the family.
 
After a crazy quantum leap, this camera became his main source of income.
 
Today, Paolo lives in the quiet hills of Bertinoro, creating images and teaching people how to capture fleeting emotions on paper. He was chosen as the photographer for this book despite the fact he doesn’t drink coffee!
NEWS
“What MUMAC means to me is that an 18 year old’s dream which began in a small open air market has come true and still lives on today.”
Enrico Maltoni, Collector
Macchine da Caffè Lavazza
© Collezione Enrico Maltoni | All rights reserved
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info@espressomadeinitaly.com
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